Baked Clams Oreganato Recipe - Chef John Deloach | Recipe

From the actual kitchen regarding John Deloach

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Servings:6-8

Difficulty: Easy

Cook Time: 30-60 min

"GMA" caught track of chef John Deloach, the executive chef with LAVO, for lunch within Ny City. try Deloach's recipe for baked clams oreganato.

Watch the actual "GMA" Lunch Break live stream in ABCNews.com/live and the GMA Facebook web page every Monday, Wednesday along with Friday from 12:30 p.m. ET.

Ingredients



6 oz (6 pc) Small Neck Clams

4 oz Clam Juice

4 oz Seasoned Breadcrumbs



1 oz Olive Oil

.10 oz Sprinkle Grated Cheese

1.5 oz (1/2) Lemon

.025 oz Chopped Parsley

1 Lemon wrap

Breadcrumbs

1 Loaf re garding white bread, day outdated ,chop

1 cup associated with Italian bread crumbs

6 TBSP chopped garlic, squeezed out

1 TBSP dry Italian Oregano

2 TBSP Chopped fine parsley



1/2 cup grated Parmigiana

1/2 cup grated Pecorino



Black pepper

Salt

Extra virgin olive oil

Lemon

Cooking Directions

Open the actual clams and set on a sizzle platter include each along with every clam with breadcrumbs as well as bake until golden brown.

Put clams within dish as well as add more clam juice towards the pan and also pour throughout dish, sprinkle and parsley.

Recipe courtesy John Deloach/LAVO.